All 4 factories of DAISHO operating with FSSC22000 based on HACCP hygiene management and PDCA cycle management system.
Our employees play a very important roles on operating improvemnt plans at all the 4 factories.
Above all, the number of improvement plan has been steadily increasing,
it has exceeded 400 cases a year for three consecutive year since 2018.
Our employees think for themselves and make improvement independently,
we support food safety of DAISHO and meet the user expectations.