Simply mix with water and ready to deep-fry. Flavourful potherb soy sauce, garlic, ginger and onion,
accented with black pepper.
01.Prepare a bowl and put deep-fried chicken flour-Potherb soy sauce and water, then mix well.
02.Cut chicken thigh into bite-size pieces.
03.Dunk chicken into the bowl and coat nicely.
04.Deep-fry at 160-170℃ for 4 minutes.