HOT POT SOUP

Sea urchin and soy milk hot pot soup base

Luxury hot pot soup base, into mellow flavour of sea urchin,
blended Hokkaido made gouda cheese and soy milk.

MEAT FREE / NO PHOs / PRODUCT OF KYUSHU

Packing Style 750gx10
Shelf Life 18months
Packing Size 360x170x292mm
Packing Weight 8.0kg
JAN Code 4904621043926

Sea urchin and soy milk hot pot soup

Ingredient (Serves 3-4)

White meat fish
240g
Seafood(Scallop, Shrimp, etc.)
200g
Chinese cabbage
500g
Mizuna
100g
Carrot
40g
Shiitake mushroom
60g
Tofu
175g
Soup base
750g

How to cook

01.Pour the soupbase into a pot and bring to a boil.

02.Add White meat fish and other Seafood.

03.Add the rest of the ingredients and simmer for 5-10 minutes.

04.Serve in a bowl and ready to enjoy!