Luxury hot pot soup base blended extracts of clam,
scallop and oyster,accented with Okinawa made baked salt and refresh flavour from Kyushu made Yuzu.
| Packing Style | 750gx10 |
|---|---|
| Shelf Life | 18months |
| Packing Size | 360x170x292mm |
| Packing Weight | 8.0kg |
| JAN Code | 4904621045098 |
01.Pour the soupbase into a pot and bring to a boil.
02.Add White meat fish and Scallop.
03.Add the rest of the ingredients and simmer for 5-10 minutes.
04.Serve in a bowl and ready to enjoy!
