HOT POT SOUP

3 Types of shellfish and yuzu hot pot soup base

Luxury hot pot soup base blended extracts of clam,
scallop and oyster,accented with Okinawa made baked salt and refresh flavour from Kyushu made Yuzu.

MEAT FREE / NO PHOs / PRODUCT OF KYUSHU

Packing Style 750gx10
Shelf Life 18months
Packing Size 360x170x292mm
Packing Weight 8.0kg
JAN Code 4904621045098

3 Types of shellfish and yuzu hot pot soup

Ingredient (Serves 3-4)

White meat fish
240g
Scallop
200g
Chinese cabbage
500g
Japanese leek
150g
Carrot
40g
Shiitake mushroom
60g
Tofu
175g
Soup base
750g

How to cook

01.Pour the soupbase into a pot and bring to a boil.

02.Add White meat fish and Scallop.

03.Add the rest of the ingredients and simmer for 5-10 minutes.

04.Serve in a bowl and ready to enjoy!