Flavourful ginger with Japanese traditional soy sauce, nicely mixed and balanced.
The soup helps you to intake plenty of vegetable.
01.Cut vegetable into small pieces.
02.Pour the oil into a pot and stir them a few minutes.
03.Pour the soup base into the pot and bring to a boil.
04.Simmer for 10-15 minutes.
05.Serve in a bowl and ready to enjoy!