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From the earliest days of its establishment in 1966, with the corporate philosophy, “Good taste makes you happy.”DAISHO Co., Ltd. has posted a track record of steady growth aiming at the development of our original products, the production system which always pays attention to the security and safety, and consulting-driven sales.
As the numerical data attest, our business performance over our 36-year history has been marked by smooth and steady growth. That record, however, is a crystallization of the hard work of our employees, the support of our business partners, and the patronage of our many customers. In the years ahead, we plan to build on this foundation of performance and trust and demonstrate further strides through the ever pursuit of new business undertakings.
We will continue to promote the evolution of culinary culture with our guiding philosophy, "Good taste makes you happy."

The straight line extending vertically stands for "creativity." This symbolizes our commitment to continual creativity, resourcefulness, and development rather than becoming complacent about the status quo.
The horizontal line expresses "unwavering reliance." As such, it signifies our determination to build a long-term reputation of reliance by striving for improvements in good taste and culinary culture.
The line extending toward the upper right symbolizes "progress." Daisho's image should be that of a company making progress powered by creativity and reliance.
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The "D" in "Daisho" has been arranged to express a world of flavor coupled with broad-ranging strengths in merchandise, personnel, and distribution. Red is a color that symbolizes a friendly dining table and hope for the future.
| Establishment | December 1966 |
|---|---|
| Paid-in capital | 868 million yen |
| Representative | Yosuke Matsumoto, President and CEO |
| Net sales | 14,763 million yen (for the year ended March , 2009) |
| Address | Tokyo Head Office Fukuoka Head Office |
| Scope of business | Manufacture and sale of prepared food seasonings |
| Key merchandise items | Yakiniku Ichiban (yakiniku sauce), Aji Shio-Koshou (salt and pepper seasoning), Majuan Series (yakiniku sauce), Kimuchi Nabe Soup (kimchi soup mix), Motsu Nabe Soup (pork stomach soup mix), Aojiru (green vegetable juice), Dressing (salad dressing), Yakiniku No Tare (yakiniku sauce), Karaageko (chicken batter mix), Steak sauce, Buta Miso (Miso for pork), and other prepared food seasonings |
